Directions:
- Preheat oven to 350 degrees. Use non fat cooking spray and flour an 8 inch baking pan.
- Melt butter and bittersweet chocolate in saucepan over low heat. Remove from heat; cool.
- Beat eggs, sugar and vanilla in bowl until light. beat in chocolate mixture.
- Stir in flour, powder just until blended.
- Spread 3/4 of the batter into prepared pan; sprinkle almonds over top.
- Bake 10 minutes. remove from oven; spread preserves over almonds.
- Carefully spoon remaining batter over preserves, smoothing top.
- Bake 25 to 30 minutes or just until top feels firm. Remove from oven; sprinkle chocolate chips over top.
- Let stand a few minutes until chip melt, spread evenly over brownies.
- Cool completely in pan on a wire rack.
- When chocolate is set, cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.63 Kcal (2058 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 417.91mg | 17% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 43% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 24% | |
| Sodium | 358.19mg | 17% | |
| Potassium | 157.86mg | 4% | |
| Total Carbs | 48.39g | 19% | |
| Sugars | 18.18g | 85% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 5.77g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 79mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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