Cake With Whipped Cream And Fruit Icing Recipe

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Cake With Whipped Cream And Fruit Icing
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Ingredients
5
Count
Nutrition
120
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bake your cake mix as directed.
  2. Whip your whipping cream by putting the two pints in a mixing bowl and whipping on high adding a T. of sugar at a time until you get stiff peaks.
  3. Fold your drained fruit in the whipped cream, with a spoon.
  4. Ice your cake. If two layers add a good amount in between the layers. If you make a Bundt cake just ice.
  5. Any icing left over can be refrigerated and added to your cake slices.
  6. Keep cake refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.89 Kcal (502 kJ)
Calories from fat 143.87 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 39.96mg 13%
Total Carbs 7.99g 3%
Amount Per 100 g
Calories 50 Kcal (209 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 25%
Cholesterol 16.67mg 13%
Total Carbs 3.33g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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