Directions:
- Combine juice and sugar in medium sauce pan.
- Bring to a boil.
- Let boil for a few minutes (until sugar is completely dissovled).
- Let cool for about 30 minutes.
- Pour into containers (I used an old glass syrup bottle) and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.89 Kcal (1109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 172.87mg | 4% | |
| Total Carbs | 68.65g | 23% | |
| Sugars | 66.83g | 267% | |
| Vitamin C | 18.5mg | 31% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.57 Kcal (911 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 141.98mg | 4% | |
| Total Carbs | 56.38g | 23% | |
| Sugars | 54.89g | 267% | |
| Vitamin C | 15.2mg | 31% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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