Tropical Fruit Sorbet Recipe

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Tropical Fruit Sorbet
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Ingredients
7
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut the bananas and pineapples into small chunks.
  2. Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
  3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.98 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 171.4mg 4%
Total Carbs 25.49g 8%
Sugars 21.8g 87%
Dietary Fiber 0.9g 4%
Protein 0.54g 1%
Vitamin C 12.5mg 21%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 131.3 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 214.36mg 4%
Total Carbs 31.88g 8%
Sugars 27.26g 87%
Dietary Fiber 1.13g 4%
Protein 0.68g 1%
Vitamin C 15.6mg 21%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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