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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!) Ingredients:
1 cup fruit juice |
2 cups sugar |
Directions:
1. Combine juice and sugar in medium sauce pan.
2. Bring to a boil.
3. Let boil for a few minutes (until sugar is completely dissovled).
4. Let cool for about 30 minutes.
5. Pour into containers (I used an old glass syrup bottle) and store in fridge.
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