Ingredients:
- 1 cup fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had)
Directions:
- Pre-bake pie shell according to package directions for a single-crust pudding pie. Remove from oven.
- Put juice and sugar in saucepan and heat on medium stirring frequently. While this mixture is heating, make a slurry with the cornstarch, red glaze mix, and cold water. ONLY use as much water as you need to make the slurry pourable and not thick. When the juice and sugar is simmering and the sugar has dissolved completely, slowly stir in corn starch mixture and stir continually. When mixture is fully thickened it will be not quite pudding consistency, but not really pourable either. Mix fresh berries gently into thickened liquids. Scoop gently into pie crust and chill at least 3 hours, or until cooled completely.
- Put softened cream cheese in medium sized mixer bowl. Beat cream cheese and powdered sugar until smooth. SLOWLY add in milk and mix well so that it fully incorporates into the cream cheese. When all of the milk is mixed in well and the mixture is smooth, add in pudding mix and mix according to package directions.
- Place pudding mixture into large gallon sized baggie and chill one hour. When fully chilled, snip a corner of the tip and pipe onto the pie in a lattice pattern, if you are feeling creative, or however you'd like if you are not! Garnish with little dollops of raspberry jam if you want to, then cut into and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.61 Kcal (1715 kJ) | ||
| Calories from fat | 166.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 7% | |
| Sodium | 366.82mg | 15% | |
| Potassium | 481.01mg | 10% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 28% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 7% | |
| Sodium | 149.56mg | 15% | |
| Potassium | 196.12mg | 10% | |
| Total Carbs | 23.47g | 19% | |
| Sugars | 13.77g | 135% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.2g | 11% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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