Passion Fruit Juice Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

12 oz passion fruit juice (frozen and concentrated)
1/2-1 tsp white sugar
2 cups crushed ice
water , add when needed

Directions:

Blend all ingredients in an electric blender until sugar is dissolved.
Then add more ice and water to bring volume to roughly 2 quarts.
** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
For 2 quarts of juice, use the pulp of 4-6 fruit.
Cut fruit in half, scoop out pulp including the seeds.
Add pulp, sugar, ice and enough water to make 2 quarts.
Strain juice in order to remove pulverized seeds.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.6 Kcal (95 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.95mg	0%
Potassium	118.22mg	3%
Total Carbs	6.19g	2%
Sugars	5.76g	23%
Vitamin C	12.8mg	21%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	22 Kcal (92 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.82mg	0%
Potassium	115.11mg	3%
Total Carbs	6.02g	2%
Sugars	5.61g	23%
Vitamin C	12.4mg	21%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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