Fruit Juice Jam Recipe

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Fruit Juice Jam
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Ingredients
4
Count
Nutrition
83
Calories
Total time
35
Minutes
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Ingredients:

  • 1 box sure-gel pectin
  • 1 quart sugar

Directions:

  1. Heat and stir until sure-gel dissolves.
  2. Add sugar (1 cup more for extra firm).
  3. Bring to a boil.
  4. Turn heat to low and let cook about 20 minutes.
  5. Skim and pour into sterilized jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 92.06mg 2%
Total Carbs 21.67g 7%
Sugars 21g 84%
Vitamin C 9.9mg 17%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 165.82 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.62mg 0%
Potassium 183.57mg 2%
Total Carbs 43.22g 7%
Sugars 41.87g 84%
Vitamin C 19.8mg 17%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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