Directions:
- In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
- Meanwhile combine starch and cold water in a small bowl and stir to mix.
- When water is just starting to boil, add starch mixture.
- Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
- Mix in berries and turn off the heat.
- Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
- Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
- Serve with topping of your choice, or plain, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 11.11mg | 0% | |
| Potassium | 123.78mg | 3% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 11g | 44% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 11.04mg | 0% | |
| Potassium | 123.06mg | 3% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 10.93g | 44% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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