Fruit Juice Knox Blox Recipe

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Fruit Juice Knox Blox
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Ingredients:

Directions:

  1. Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  2. Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  3. Stir in sugar or honey if desired.
  4. Pour into 13x9x2 inch pan.
  5. Refrigerate until firm, about 3 hours.
  6. Cut into 1 inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.77 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.45mg 0%
Potassium 343.37mg 7%
Total Carbs 19.29g 6%
Sugars 18.02g 72%
Protein 4g 8%
Vitamin C 37.1mg 62%
Calcium 5mg 0%
Amount Per 100 g
Calories 62.56 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.77mg 0%
Potassium 265.97mg 7%
Total Carbs 14.94g 6%
Sugars 13.95g 72%
Protein 3.1g 8%
Vitamin C 28.7mg 62%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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