Directions:
- Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.
- Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
- Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.62 Kcal (1049 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 156.17mg | 7% | |
| Potassium | 430.3mg | 9% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 84.3mg | 140% | |
| Iron | 1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Sodium | 63.3mg | 7% | |
| Potassium | 174.42mg | 9% | |
| Total Carbs | 22.33g | 18% | |
| Sugars | 10.91g | 108% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 34.2mg | 140% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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