Directions:
- Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
- In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.64 Kcal (899 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 78.37mg | 3% | |
| Potassium | 138.61mg | 3% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.83 Kcal (962 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 8% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 83.92mg | 3% | |
| Potassium | 148.42mg | 3% | |
| Total Carbs | 43.05g | 13% | |
| Sugars | 34.1g | 127% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 24mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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