Directions:
- Preheat oven to 450 and line a jelly roll pan with foil.
- For topping:.
- Place broken pretzels on pan.
- Mix melted butter and brown sugar together.
- Dump over pretzels.
- Stir until well coated.
- Bake 5 minutes.
- Cool and break apart.
- For salad:.
- Mix pudding and buttermilk together in large bowl.
- Fold in whipped topping, pineapple and mandarin oranges.
- Cover top of salad with pretzel topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.39 Kcal (4519 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1779.6mg | 74% | |
| Potassium | 489.38mg | 10% | |
| Total Carbs | 206g | 69% | |
| Sugars | 81.73g | 327% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 32% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 16% | |
| Sodium | 391.81mg | 74% | |
| Potassium | 107.74mg | 10% | |
| Total Carbs | 45.35g | 69% | |
| Sugars | 17.99g | 327% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 4.12g | 37% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 1.7mg | 42% | |
| Calcium | 53.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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