Fruit Salad With Pretzel Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This pretzel topping is so good, I use it for other dessert toppings as well. This is a wonderful fruit salad. Ingredients:
3 cups pretzels, broken into small pieces |
4 tablespoons butter, melted |
1 cup brown sugar |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 cups buttermilk |
2 cups whipped topping, thawed |
8 ounces pineapple, crushed, drained well |
2 (11 ounce) cans mandarin oranges, crushed, drained well |
Directions:
1. Preheat oven to 450 and line a jelly roll pan with foil.
2. For topping:.
3. Place broken pretzels on pan.
4. Mix melted butter and brown sugar together.
5. Dump over pretzels.
6. Stir until well coated.
7. Bake 5 minutes.
8. Cool and break apart.
9. For salad:.
10. Mix pudding and buttermilk together in large bowl.
11. Fold in whipped topping, pineapple and mandarin oranges.
12. Cover top of salad with pretzel topping just before serving.
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