Directions:
- Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes).
- Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.
- Beat condensed milk and next 2 ingredients at medium speed with an electric mixer until smooth. (Use the whisk attachment if using a stand mixer.) Add strawberries; beat at low speed just until blended. Transfer to a large bowl.
- Beat 3/4 cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm.
- Beat remaining 1 1/4 cups whipping cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Spread over pie. Freeze 1 hour or until whipped cream is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4649.34 Kcal (19466 kJ) | ||
| Calories from fat | 2104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.87g | 360% | |
|---|---|---|---|
| Cholesterol | 671.87mg | 224% | |
| Sodium | 4214.26mg | 176% | |
| Potassium | 1389.09mg | 30% | |
| Total Carbs | 602.08g | 201% | |
| Sugars | 257.48g | 1030% | |
| Dietary Fiber | 19.66g | 79% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 212.4mg | 354% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 24.6mg | 137% | |
| Calcium | 512.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 287.68 Kcal (1204 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 360% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 224% | |
| Sodium | 260.76mg | 176% | |
| Potassium | 85.95mg | 30% | |
| Total Carbs | 37.25g | 201% | |
| Sugars | 15.93g | 1030% | |
| Dietary Fiber | 1.22g | 79% | |
| Protein | 3.47g | 112% | |
| Vitamin C | 13.1mg | 354% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.5mg | 137% | |
| Calcium | 31.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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