Pretzel Crunch Recipe

Posted by
Rate It!
Pretzel Crunch
Add your photo!
Ingredients
3
Count
Nutrition
911
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups pretzels, broken into small pieces
  • 4 tbsp butter

Directions:

  1. Preheat oven to 450 and line a jelly roll pan with foil.
  2. Break up pretzels on pan.
  3. Melt butter.
  4. Add brown sugar and stir well.
  5. Pour over pretzels and stir until well coated.
  6. Bake 5 minutes.
  7. Cool and break apart as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.6 Kcal (3813 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 35.85mg 12%
Sodium 1445.43mg 60%
Potassium 232.71mg 5%
Total Carbs 176.34g 59%
Sugars 53.35g 213%
Dietary Fiber 3.55g 14%
Protein 14.34g 29%
Vitamin A 0.1mg 5%
Iron 7.6mg 42%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 369.19 Kcal (1546 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 26%
Cholesterol 14.54mg 12%
Sodium 586.03mg 60%
Potassium 94.35mg 5%
Total Carbs 71.49g 59%
Sugars 21.63g 213%
Dietary Fiber 1.44g 14%
Protein 5.81g 29%
Vitamin A 0.1mg 5%
Iron 3.1mg 42%
Calcium 36.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top