Directions:
- Add oranges and apples in a bowl.
- Cover& chill.
- Combine the shredded lettuce and celery in lettuce-lined serving bowl, cover and chill also.
- At serving time,toss fruit mixture with sliced bananas.
- Transfer fruit mixture on top of the lettuce-lined bowls.
- Sprinkle pecans on top.
- For dressing, combine mayonnaise, whipping cream, mustard,& celery seed.
- Pour over fruit mixture And toss gently to coat ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.31 Kcal (1496 kJ) | ||
| Calories from fat | 270.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 112.12mg | 5% | |
| Potassium | 437.21mg | 9% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 46% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 3% | |
| Sodium | 58.12mg | 5% | |
| Potassium | 226.65mg | 9% | |
| Total Carbs | 11.85g | 8% | |
| Sugars | 6.8g | 53% | |
| Dietary Fiber | 2.95g | 23% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 13.5mg | 43% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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