Directions:
- Preheat oven to 425°F.
- Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
- Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
- Toss plums with sugar and flour. Pour over cream cheese.
- Fold edges of pie crust over plums, leaving center of plums uncovered.
- Sprinkle sugar and cinnamon evenly over top of tart.
- Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
- Top with whipped cream, Cool Whip, or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 215.58mg | 9% | |
| Potassium | 105.91mg | 2% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.18 Kcal (1073 kJ) | ||
| Calories from fat | 123.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 20% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 5% | |
| Sodium | 233.63mg | 9% | |
| Potassium | 114.77mg | 2% | |
| Total Carbs | 30.81g | 9% | |
| Sugars | 11.83g | 44% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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