Chicken Scarpariello Recipe

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Ingredients:

Serving

1 (2 1/2-3 lb) chicken , cut into pieces
1 cup all-purpose flour
salt & pepper
1 tsp oregano
4 tbsp olive oil
3 garlic cloves, peeled & sliced
1/2 cup chopped onion
1 sprig fresh rosemary
1 cup chicken broth
1/2 cup white wine
1 lemon , juice of
3 tbsp unsalted butter, softened
1 tbsp flour
1/4 cup fresh parsley, chopped fine

Directions:

Preheat the oven to 400 degrees F. Mix together the flour and oregano, and season with salt and pepper. Rinse and dry the chicken pieces, and then dredge them lightly in the seaoned flour mixture. In a heavy, ovenproof skillet, large enough to hold all of the chicken pieces, heat the olive oil, and then brown the chicken well on all sides over medium heat. Be careful not to burn the oil by using too hot of heat. Once all of the pieces are well browned, remove them to a plate. Pour out the left over oil in the pan, leaving just a tablespoon or two with the browned bits at the bottom. Add the onion and cook until soft, and then add the garic. As soon as the garlic begins to sizzle, add the wine, and stir the browned bits at the bottom while you reduce the wine by half over medium high heat. Add the chicken broth and bring to a boil. Break up the rosemary into pieces, and add it to the sauce. Return the chicken pieces to the skillet, and spoon the sauce over top. Bake the chicken until done, about 20 minutes.
Remove the chicken to a warmed platter, and bring the remaining sauce to a boil. Add the lemon juice and season with salt and pepper. Mix the tablespoon of flour with 1 tablespoon of softened butter. Add the remaining butter to the sauce in the skillet, and mix well. Remove the rosemary pieces from the sauce. If the sauce is thin, stir in a little of the flour and butter mixture, wisking continuously to prevent lumps. Once the sauce has thickened, add the chopped parsley, and pour the sauce over the chicken on the platter. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.87 Kcal (2574 kJ)
Calories from fat	364.51 Kcal
		% Daily Value*
Total Fat	40.5g	62%
Cholesterol	124.94mg	42%
Sodium	353.48mg	15%
Potassium	405.46mg	9%
Total Carbs	31.23g	10%
Sugars	1.6g	6%
Dietary Fiber	2.31g	9%
Protein	24.55g	49%
Vitamin C	22.3mg	37%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	203.64 Kcal (853 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	62%
Cholesterol	41.38mg	42%
Sodium	117.07mg	15%
Potassium	134.29mg	9%
Total Carbs	10.34g	10%
Sugars	0.53g	6%
Dietary Fiber	0.76g	9%
Protein	8.13g	49%
Vitamin C	7.4mg	37%
Iron	0.7mg	12%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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