Directions:
- In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat & cool.
- Preheat oven to 375 degrees F, & grease a 13 x9 baking dish.
- In a large mixer bowl, cream butter & brown sugar.
- Add flour, baking powder, salt & rolled oats, & mix well.
- Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
- Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
- Bake 22-25 minutes, or until firm in the center & topping is crisp.
- Cool completely before cutting into 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 68.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 96.81mg | 4% | |
| Potassium | 232.5mg | 5% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.61 Kcal (1460 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 12% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 5% | |
| Sodium | 141.19mg | 4% | |
| Potassium | 339.09mg | 5% | |
| Total Carbs | 62.17g | 14% | |
| Sugars | 29.73g | 82% | |
| Dietary Fiber | 3.28g | 9% | |
| Protein | 3.66g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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