Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.95 Kcal (7959 kJ) | ||
| Calories from fat | 1059.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.75g | 181% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 1069.73mg | 45% | |
| Potassium | 582.76mg | 12% | |
| Total Carbs | 207.13g | 69% | |
| Sugars | 102.11g | 408% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 8.3mg | 46% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 493.36 Kcal (2066 kJ) | ||
| Calories from fat | 275.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 181% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 54% | |
| Sodium | 277.63mg | 45% | |
| Potassium | 151.24mg | 12% | |
| Total Carbs | 53.76g | 69% | |
| Sugars | 26.5g | 408% | |
| Dietary Fiber | 3.65g | 56% | |
| Protein | 6.3g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.1mg | 46% | |
| Calcium | 30.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
