Kitchen Sink Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1900.95 Kcal (7959 kJ)
Calories from fat	1059.72 Kcal
		% Daily Value*
Total Fat	117.75g	181%
Cholesterol	163.08mg	54%
Sodium	1069.73mg	45%
Potassium	582.76mg	12%
Total Carbs	207.13g	69%
Sugars	102.11g	408%
Dietary Fiber	14.05g	56%
Protein	24.26g	49%
Vitamin C	0.5mg	1%
Vitamin A	0.5mg	15%
Iron	8.3mg	46%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	493.36 Kcal (2066 kJ)
Calories from fat	275.03 Kcal
		% Daily Value*
Total Fat	30.56g	181%
Cholesterol	42.32mg	54%
Sodium	277.63mg	45%
Potassium	151.24mg	12%
Total Carbs	53.76g	69%
Sugars	26.5g	408%
Dietary Fiber	3.65g	56%
Protein	6.3g	49%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	15%
Iron	2.1mg	46%
Calcium	30.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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