Directions:
- Preheat oven to 350°F
- In large bowl, beat shortening and sugars until creamy.
- Add eggs and vanilla. Beat well.
- Add flour, baking soda, cinnamon and salt. Mix well.
- Add oats, cherries, and pecans. Mix well.
- Spread mixture in an ungreased 9 x 13 metal baking pan.
- Bake 30 to 35 minutes or until a toothpick comes out clean.
- Cool for 15 to 30 minutes before cutting into bars.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.87 Kcal (5928 kJ) | ||
| Calories from fat | 674 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.89g | 115% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 659.18mg | 27% | |
| Potassium | 584.27mg | 12% | |
| Total Carbs | 172.91g | 58% | |
| Sugars | 84.79g | 339% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.03 Kcal (1675 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 115% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 27% | |
| Sodium | 186.24mg | 27% | |
| Potassium | 165.08mg | 12% | |
| Total Carbs | 48.85g | 58% | |
| Sugars | 23.96g | 339% | |
| Dietary Fiber | 3.18g | 45% | |
| Protein | 5.39g | 38% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.3mg | 26% | |
| Calcium | 36.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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