Fruit & Nut Chocolate Fudge Recipe

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Fruit & Nut Chocolate Fudge
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Ingredients
6
Count
Nutrition
159
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 20cm/8inch square cake tin.
  2. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
  3. Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
  4. Cook's tip:.
  5. Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.97 Kcal (666 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 3.97mg 1%
Sodium 59.08mg 2%
Potassium 120.47mg 3%
Total Carbs 23.46g 8%
Sugars 10.75g 43%
Dietary Fiber 1.37g 5%
Protein 2.53g 5%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 442.11 Kcal (1851 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 10%
Cholesterol 11.05mg 1%
Sodium 164.3mg 2%
Potassium 335.04mg 3%
Total Carbs 65.25g 8%
Sugars 29.9g 43%
Dietary Fiber 3.81g 5%
Protein 7.04g 5%
Vitamin C 0.7mg 0%
Iron 4.7mg 9%
Calcium 66.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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