Directions:
- Grease asquare slice pan, cover base with foil, and regrease.
- Combine butter and sugar, add vanilla essence and beat until light and fluffy.
- Beat in eggs one at a time, stir in the sifted flour and coffeee powder, cooled melted chocolate and nuts, then spread into prepared pan
- Bake in moderate oven for 30 mins or until firm, leave to cool in pan
- Turn out , remove foil carefully and turn right way up, brush hot seived jam over slice, top with frosting and dust with combined sifted icing sugar and cocoa.
- Frosting:
- Cream butter, vanilla in a small bowl until light and fluffy, gradually add icing sugar a bit at a time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.1 Kcal (4246 kJ) | ||
| Calories from fat | 374.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 603.06mg | 25% | |
| Potassium | 387.61mg | 8% | |
| Total Carbs | 147.66g | 49% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.1mg | 45% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 158.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 64% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 34% | |
| Sodium | 254.49mg | 25% | |
| Potassium | 163.57mg | 8% | |
| Total Carbs | 62.31g | 49% | |
| Sugars | 25.06g | 238% | |
| Dietary Fiber | 2.24g | 21% | |
| Protein | 6.06g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.4mg | 45% | |
| Calcium | 50.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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