Fruit & Nut Chocolate Fudge |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit expensive! This is an easy to make chocolate fudge. Ingredients:
250 g dark chocolate |
2 tablespoons butter |
4 tablespoons evaporated milk |
450 g icing sugar (sifted) |
50 g golden raisins (golden raisins) or 1/2 cup sultana (golden raisins) |
1/2 cup hazelnuts, roughly chopped |
Directions:
1. Lightly grease a 20cm/8inch square cake tin.
2. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
3. Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
4. Cook's tip:.
5. Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.
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