Hazelnut Fudge Recipe

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Hazelnut Fudge
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Ingredients:

  • 1 (16 oz) package miniature marshmallows
  • 8 oz chopped bittersweet chocolate (i used ghiradelli)
  • 12 oz chopped semisweet chocolate (i used baker's)
  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 1 (12 oz) can evaporated milk
  • 1/2 tsp salt (i didn'tsp use)
  • 2 tsp vanilla
  • 1 1/2 cups hazelnuts

Directions:

  1. Toast the hazelnuts (I broiled them for approximately 5-7 minutes until lightly browned).
  2. Do not skip this step as the toasting really brings out the flavor.
  3. Set aside.
  4. Using cooking spray such as PAM, spray liberally a 9x13 inch pan PLUS an 8 inch square pan.
  5. Measure out 1 1/4 cup of marshmallows and set aside for later use.
  6. Place chopped/broken chocolate and the rest of the marshmallows in a large glass bowl.
  7. In a pan, combine sugar, butter, evaporated milk, salt, and 1 1/4 cups of marshmallows.
  8. Bring to a low boil.
  9. Keep at a low boil and stir for 10 minutes (or it won't set).
  10. Remove from the stove, and add vanilla.
  11. Pour mixture over the chocolate/marshmallows in glass bowl, stirring quickly as it will begin to set.
  12. Add toasted hazelnuts.
  13. Pour into sprayed pans and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.53 Kcal (1091 kJ)
Calories from fat 119.15 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 11.63mg 4%
Sodium 57.25mg 2%
Potassium 102.11mg 2%
Total Carbs 37.64g 13%
Sugars 33.62g 134%
Dietary Fiber 1.69g 7%
Protein 2g 4%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 445.78 Kcal (1866 kJ)
Calories from fat 203.87 Kcal
% Daily Value*
Total Fat 22.65g 20%
Cholesterol 19.9mg 4%
Sodium 97.95mg 2%
Potassium 174.71mg 2%
Total Carbs 64.4g 13%
Sugars 57.53g 134%
Dietary Fiber 2.89g 7%
Protein 3.42g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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