Directions:
- In a large bowl, combine all ingredients; mix well. Press mixture firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25 minutes or until golden brown. Cool in pan on wire rack at least 2 hours. Store in refrigerator. Yield: 18 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.99 Kcal (1264 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 125.59mg | 5% | |
| Potassium | 235.01mg | 5% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 27% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 106.59mg | 5% | |
| Potassium | 199.46mg | 5% | |
| Total Carbs | 29.94g | 12% | |
| Sugars | 18.04g | 85% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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