Directions:
- In a deep mixing bowl combine the raisins, currants, candied fruit peel, beef suet, flour, brown sugar, spices, salt and lemon rind.
- Blend the ingredients thoroughly.
- In another bowl beat the eggs with the cream and brandy.
- Pout over the dried fruit mixture and blend well.
- Cover the bowl and let stand i n a cool place for 12 hours.
- Transfer to a large pudding mould.
- Cover tightly with waxed paper and foil.
- Place in a deep pan.
- Add enough boiling water to reach 1/3 the way up the side of the mould.
- Cover the pan and steam for 4-1/2 hours, adding more water as necessary.
- When cooked, remove from the water and let stand until cooled.
- Cover with fresh waxed paper and foil.
- Refrigerate for 2 weeks for best flavour.
- To serve the pudding, steam a second time for 2 hours.
- Turn the pudding onto a heated serving plate. Pour on the hot brandy and light. Serve with whipped cream.
- Flaming Christmas Pudding To achieve the flaming pudding effect: Take a large heavy metal spoon and pour full of brandy.
- Warm the spoon over a flame (candle or low gas flame) or stove element, until hot. Promptly pour brandy over pudding, strike a match and touch the surface of the pudding with it. Bring the pudding to the table. Let the flame burn out on its own.
- (Have someone dim the lights before the en trance of the pudding.) The flame will not last long, unless you have one whacking great spoonful of hot brandy.
- For Safety: Ensure that you do not have any paper decorations hanging enroute to the dining room.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9620.27 Kcal (40278 kJ) | ||
| Calories from fat | 5758.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 639.82g | 984% | |
|---|---|---|---|
| Cholesterol | 779.77mg | 260% | |
| Sodium | 7793.28mg | 325% | |
| Potassium | 4244.51mg | 90% | |
| Total Carbs | 876.51g | 292% | |
| Sugars | 523.25g | 2093% | |
| Dietary Fiber | 55.65g | 223% | |
| Protein | 77.08g | 154% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 34mg | 189% | |
| Calcium | 1425.8mg | 143% | |
| Amount Per 100 g | |||
| Calories | 433.91 Kcal (1817 kJ) | ||
| Calories from fat | 259.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 984% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 260% | |
| Sodium | 351.5mg | 325% | |
| Potassium | 191.44mg | 90% | |
| Total Carbs | 39.53g | 292% | |
| Sugars | 23.6g | 2093% | |
| Dietary Fiber | 2.51g | 223% | |
| Protein | 3.48g | 154% | |
| Vitamin C | 1.9mg | 69% | |
| Iron | 1.5mg | 189% | |
| Calcium | 64.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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