Directions:
- In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture.
- Press into a greased 13-in. x 9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.87 Kcal (3629 kJ) | ||
| Calories from fat | 299.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 512.42mg | 21% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 131.64g | 44% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 51% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 27% | |
| Sodium | 177.91mg | 21% | |
| Potassium | 36.45mg | 2% | |
| Total Carbs | 45.71g | 44% | |
| Sugars | 13.99g | 161% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 3.72g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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