Fruit Bread Twists Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen white bread dough, thawed
1 loaf (1 lb) frozen whole wheat bread dough, thawed
1/2 cup sugar
1 tsp ground cinnamon
1 package (8 oz) mixed dried fruit, chopped
glaze:
1 cup confectioners' sugar
1 tbsp water
1 tsp vanilla extract

Directions:

Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18-in. x 5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side.
For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
Remove plastic wrap. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.74 Kcal (694 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	0.57mg	0%
Sodium	144.22mg	6%
Potassium	28.96mg	1%
Total Carbs	30.12g	10%
Sugars	13.84g	55%
Dietary Fiber	1.76g	7%
Protein	3.41g	7%
Vitamin C	6.6mg	11%
Calcium	23mg	2%

Amount Per 100 g
Calories	317.32 Kcal (1329 kJ)
Calories from fat	61.88 Kcal
		% Daily Value*
Total Fat	6.88g	6%
Cholesterol	1.09mg	0%
Sodium	276.12mg	6%
Potassium	55.45mg	1%
Total Carbs	57.68g	10%
Sugars	26.49g	55%
Dietary Fiber	3.37g	7%
Protein	6.52g	7%
Vitamin C	12.7mg	11%
Calcium	44mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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