Fruit and Cheese Spread 2007 Recipe

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Fruit and Cheese Spread 2007
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Ingredients:

Directions:

  1. First toast the English Muffin in the toaster.
  2. Chop the three figs ( or apricots) into small pieces, and take the shells off the sunflowers seeds.
  3. I buy mine without shells just for some recipes like this and salads, that way I dont have to put them in my mouth to bite them open.
  4. Cream by mashing and stirring the cheese, figs, and honey in a bowl, until smooth.
  5. I use the cream cheese in the little containers mom says they are called soft tub cream cheeses.
  6. Stir in lastly the shelled sunflower seeds.
  7. Spread on your toasted muffin.
  8. Place into your tupperware container for lunch packing.
  9. This might be a little more that enough to use on one muffin , depends if you like a little or a lot of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.93 Kcal (2780 kJ)
Calories from fat 370.01 Kcal
% Daily Value*
Total Fat 41.11g 63%
Cholesterol 127.6mg 43%
Sodium 577.81mg 24%
Potassium 528.4mg 11%
Total Carbs 62.75g 21%
Sugars 28.24g 113%
Dietary Fiber 6.98g 28%
Protein 17.05g 34%
Vitamin C 0.5mg 1%
Iron 3mg 17%
Calcium 285mg 29%
Amount Per 100 g
Calories 294.76 Kcal (1234 kJ)
Calories from fat 164.27 Kcal
% Daily Value*
Total Fat 18.25g 63%
Cholesterol 56.65mg 43%
Sodium 256.53mg 24%
Potassium 234.59mg 11%
Total Carbs 27.86g 21%
Sugars 12.54g 113%
Dietary Fiber 3.1g 28%
Protein 7.57g 34%
Vitamin C 0.2mg 1%
Iron 1.3mg 17%
Calcium 126.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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