Fruit Kuchen Recipe

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Fruit Kuchen
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Ingredients
9
Count
Nutrition
173
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix first 5 ingredients (don't overmix).
  2. Pour into a greased pan.
  3. Top with fruit mixed with other ingredients.
  4. Bake at 350 for 1 hour.
  5. Top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.96 Kcal (724 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 355.49mg 15%
Potassium 124.93mg 3%
Total Carbs 33.43g 11%
Sugars 15.25g 61%
Dietary Fiber 2.36g 9%
Protein 2.2g 4%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 244.71 Kcal (1025 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 5%
Sodium 502.97mg 15%
Potassium 176.76mg 3%
Total Carbs 47.3g 11%
Sugars 21.58g 61%
Dietary Fiber 3.34g 9%
Protein 3.11g 4%
Vitamin C 0.8mg 1%
Iron 1.5mg 6%
Calcium 107mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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