Vanilla Custard Ice Cream Recipe

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Ingredients:

Serving

1 tbsp butter
6 cups milk
2-1/4 cups sugar, divided
6 tbsp king arthur unbleached all-purpose flour
6 eggs, separated
3 cups heavy whipping cream
1 tbsp vanilla extract
sliced strawberries or other fresh fruit , optional

Directions:

In a Dutch oven, melt butter. Pour in milk and 1 cup of sugar. Bring to a boil over medium-high heat, stirring occasionally.
Combine flour and remaining sugar; add to pan. Bring to a boil, stirring constantly. Cook and stir for 2 minutes; remove from the heat.
In a bowl, beat egg whites until stiff peaks form. While beating, gradually add yolks. Stir in 1 cup of hot milk mixture. Return all to kettle; cook and stir for 2 minutes (do not boil). Chill. Add cream and vanilla; mix well.
Freeze in an ice cream maker according to manufacturer's directions. Serve with fruit if desired. Yield: about 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.04 Kcal (616 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	63.97mg	21%
Sodium	47.38mg	2%
Potassium	123.15mg	3%
Total Carbs	16.94g	6%
Sugars	14.16g	57%
Protein	3.74g	7%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	142.29 Kcal (596 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	61.9mg	21%
Sodium	45.86mg	2%
Potassium	119.18mg	3%
Total Carbs	16.4g	6%
Sugars	13.7g	57%
Protein	3.62g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	88mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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