Directions:
- Mix softened butter, and cream cheese together until smooth.
- Slowly add two cups of flour.
- Chill dough for 3 hours.
- In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
- Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
- Fill each cup with about 1 tablespoon of filling.
- Bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358 Kcal (1499 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 618.76mg | 26% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.48g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 463.44 Kcal (1940 kJ) | ||
| Calories from fat | 313.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 41% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 20% | |
| Sodium | 800.98mg | 26% | |
| Potassium | 102.94mg | 2% | |
| Total Carbs | 33.14g | 9% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 3.57g | 11% | |
| Protein | 5.8g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 125.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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