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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 12 |
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These cookies have quickly become a family favorite and are requested several times a year. These were even made to serve at the get together between my wedding mass and reception. Ingredients:
1 cup butter, softened |
8 ounces cream cheese, softened |
2 cups flour |
2 (12 ounce) cans of solo pie filling, about |
Directions:
1. Mix softened butter, and cream cheese together until smooth.
2. Slowly add two cups of flour.
3. Chill dough for 3 hours.
4. In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
5. Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
6. Fill each cup with about 1 tablespoon of filling.
7. bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.
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