Fruit Dessert Topping Recipe

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Fruit Dessert Topping
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Ingredients
11
Count
Nutrition
211
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Toss apples and pears in lemon juice in slow cooker.
  2. Combine brown sugar, maple syrup, and butter. Pour over fruit.
  3. Stir in pecans, raisins, and cinnamon sticks.
  4. Cover,cook on low 3-4 hours.
  5. Combine cornstarch, and water until smooth, and gradually stir into cooker.
  6. Cover, cook on high 30-40 minutes or until thickened.
  7. Discard cinnamon sticks. Serve with pound cake, ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.22 Kcal (884 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 10.17mg 3%
Sodium 6.29mg 0%
Potassium 164.26mg 3%
Total Carbs 29.21g 10%
Sugars 22.7g 91%
Dietary Fiber 2.47g 10%
Protein 1.14g 2%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 236.74 Kcal (991 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 17%
Cholesterol 11.4mg 3%
Sodium 7.05mg 0%
Potassium 184.1mg 3%
Total Carbs 32.74g 10%
Sugars 25.44g 91%
Dietary Fiber 2.77g 10%
Protein 1.27g 2%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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