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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here is the recipe I use to make a topping for peach and apple crisps. Recipe originally from Southern Living. an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit. Ingredients:
3/4 cup rolled oats |
1/3 cup brown sugar |
1/3 cup flour |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Here is the recipe I use to make a topping for peach and apple crisps:.
2. In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8 pan.
3. Bake 20-25 minutes
4. For an 8x8 pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8 pan).
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