Fudge Cake Brownies Recipe

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Fudge Cake Brownies
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Ingredients
8
Count
Nutrition
649
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine cocoa and sugar.
  2. Add melted butter and next 4 ingredients, stirring just until combined.
  3. Pour mixture into a lightly greased 8 inch square pan.
  4. Bake at 350 for 25 to 30 minutes.
  5. Cool.
  6. Cut into 2 inch squares, and dust with powered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.02 Kcal (2717 kJ)
Calories from fat 437.94 Kcal
% Daily Value*
Total Fat 48.66g 75%
Cholesterol 154.01mg 51%
Sodium 227.92mg 9%
Potassium 314.94mg 7%
Total Carbs 51.07g 17%
Sugars 31.17g 125%
Dietary Fiber 5.8g 23%
Protein 9.67g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 463.84 Kcal (1942 kJ)
Calories from fat 312.98 Kcal
% Daily Value*
Total Fat 34.78g 75%
Cholesterol 110.06mg 51%
Sodium 162.88mg 9%
Potassium 225.08mg 7%
Total Carbs 36.5g 17%
Sugars 22.27g 125%
Dietary Fiber 4.15g 23%
Protein 6.91g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 18%
Calcium 75.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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