Directions:
- Preheat oven to 350 °F (180 °C).
- In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls.
- Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking.
- Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up.
- Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar.
- Cream Cheese Icing:.
- In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 11% | |
| Sodium | 10.71mg | 0% | |
| Potassium | 35.29mg | 1% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.57 Kcal (2004 kJ) | ||
| Calories from fat | 273.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 17% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 11% | |
| Sodium | 28.66mg | 0% | |
| Potassium | 94.41mg | 1% | |
| Total Carbs | 47.81g | 6% | |
| Sugars | 18.97g | 28% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 5.16g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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