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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is from the Yankee Church Supper Cookbook. How simple is this!! Ingredients:
1 cup flour |
1 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 egg, beaten |
1 teaspoon vanilla |
2 cups fruit cocktail, drained and 1/2 cup syrup reserved |
3/4 cup brown sugar |
1/2 cup nuts, chopped |
Directions:
1. In a large bowl, combine flour, white sugar, baking soda and salt.
2. Add egg, vanilla, fruit cocktail, and syrup; beat well.
3. In a greased 9X13-inch pan, pour batter and spread the brown sugar and nuts evenly on top.
4. Bake at 350 degrees (if using glass pan, 325 degrees) for 1 hour.
5. Top with ice cream or whipped cream.
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