Directions:
- Preheat oven to 325 degrees.
- Beat 1 cup butter and brown sugar in a large bowl with electric mixer on high speed, until creamy.
- Add flour, eggs, vanilla, baking soda and salt, mixing well.
- Stir in oats.
- Press 2/3 of the oat mixture into a greased 9x13 baking pan, reserving the rest for the topping.
- Heat chocolate chips and sweetened condensed milk in a saucepan over medium heat, stirring continuously until the chocolate is melted.
- Stir in nuts.
- Spread chocolate mixture over the oats in the baking pan.
- Sprinkle with reserved oat mixture.
- Bake 35-40 minutes until top and edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.05 Kcal (10450 kJ) | ||
| Calories from fat | 956.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.3g | 164% | |
|---|---|---|---|
| Cholesterol | 252.96mg | 84% | |
| Sodium | 804.84mg | 34% | |
| Potassium | 1249.56mg | 27% | |
| Total Carbs | 357.65g | 119% | |
| Sugars | 206.31g | 825% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 11.7mg | 65% | |
| Calcium | 478.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 418.68 Kcal (1753 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 164% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 84% | |
| Sodium | 135mg | 34% | |
| Potassium | 209.6mg | 27% | |
| Total Carbs | 59.99g | 119% | |
| Sugars | 34.6g | 825% | |
| Dietary Fiber | 3.66g | 87% | |
| Protein | 7.39g | 88% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 2mg | 65% | |
| Calcium | 80.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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