Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
11
Count
Nutrition
559
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup buttermilk or 1 cup sour milk
  • 1 1/2-2 cups rhubarb, cut into small pieces
  • 1/2 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Mix brown sugar, butter, egg and vanilla.
  2. Add baking soda, salt, flour and buttermilk.
  3. Mix until fluffy.
  4. Add rhubarb.
  5. Place batter in a 9x13 inch GLASS pan.
  6. Mix sugar and cinnamon together and sprinkle on top.
  7. Bake at 350 degrees Fahrenheit for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.02 Kcal (2341 kJ)
Calories from fat 185.88 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 54.33mg 18%
Sodium 1191.05mg 50%
Potassium 259.77mg 6%
Total Carbs 88.44g 29%
Sugars 49.24g 197%
Dietary Fiber 4.85g 19%
Protein 6.79g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 213mg 21%
Amount Per 100 g
Calories 299.42 Kcal (1254 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 32%
Cholesterol 29.1mg 18%
Sodium 637.95mg 50%
Potassium 139.13mg 6%
Total Carbs 47.37g 29%
Sugars 26.37g 197%
Dietary Fiber 2.6g 19%
Protein 3.64g 14%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 114.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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