Directions:
- Place all ingredients except pearls in a blender; puree until smooth. Pour pearls into a tall glass. Pour fruit mixture over pearls, and serve with a fat straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.73 Kcal (4110 kJ) | ||
| Calories from fat | 342.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 891.63mg | 37% | |
| Potassium | 365.35mg | 8% | |
| Total Carbs | 155g | 52% | |
| Sugars | 66.57g | 266% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 58% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 136.82mg | 37% | |
| Potassium | 56.06mg | 8% | |
| Total Carbs | 23.78g | 52% | |
| Sugars | 10.22g | 266% | |
| Dietary Fiber | 1.22g | 32% | |
| Protein | 1.7g | 22% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 18% | |
| Calcium | 33.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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