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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup crushed ice |
1 cup sliced fresh fruit (such as mango, papaya, or watermelon) |
1 tablespoon sugar syrup (more or less to taste) |
1/2 cup milk (or soy, almond, rice, or light coconut milk) |
1/4 cup tapioca pearls |
Directions:
1. Place all ingredients except pearls in a blender; puree until smooth. Pour pearls into a tall glass. Pour fruit mixture over pearls, and serve with a fat straw.
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