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Chocolate Tapioca Pudding Recipe

Chocolate Tapioca Pudding Recipe

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Ingredients:

Serving

3 cups milk
3 tbsp quick-cooking tapioca
1 egg, beaten
1/2 cup white sugar
1/2 cup chopped chocolate
3 tbsp unsweetened cocoa powder (optional)
1 tsp vanilla extract

Directions:

Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Whisk in the chocolate and cocoa powder.
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.62 Kcal (840 kJ)
Calories from fat	38.39 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	29.73mg	10%
Sodium	225.4mg	9%
Potassium	309.19mg	7%
Total Carbs	36.48g	12%
Sugars	23.7g	95%
Dietary Fiber	1.33g	5%
Protein	6.35g	13%
Iron	1.6mg	9%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	119.62 Kcal (501 kJ)
Calories from fat	22.89 Kcal
		% Daily Value*
Total Fat	2.54g	7%
Cholesterol	17.73mg	10%
Sodium	134.41mg	9%
Potassium	184.37mg	7%
Total Carbs	21.75g	12%
Sugars	14.13g	95%
Dietary Fiber	0.79g	5%
Protein	3.79g	13%
Iron	1mg	9%
Calcium	111.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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