Directions:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.15 Kcal (645 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 17.66mg | 1% | |
| Potassium | 113.25mg | 2% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 35.06g | 140% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 33.4 Kcal (140 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 1% | |
| Potassium | 24.54mg | 2% | |
| Total Carbs | 8.65g | 13% | |
| Sugars | 7.6g | 140% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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