Directions:
- Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
- Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
- Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
- Shake until completely mixed.
- Add tapioca pearls to a tall glass and pour in milk tea.
- Use a large straw and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 45.65mg | 2% | |
| Potassium | 103.35mg | 2% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 58.3g | 233% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.07g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 17.32mg | 2% | |
| Potassium | 39.21mg | 2% | |
| Total Carbs | 26.02g | 23% | |
| Sugars | 22.12g | 233% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.4g | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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