Directions:
- In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
- Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
- Add pudding mixes; beat on low speed just until combined.
- Spread over the bananas; top with pineapple.
- Spread with whipped topping; sprinkle with chopped pecans.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 146.73mg | 6% | |
| Potassium | 247.04mg | 5% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 27% | |
|---|---|---|---|
| Cholesterol | 11mg | 5% | |
| Sodium | 115.66mg | 6% | |
| Potassium | 194.72mg | 5% | |
| Total Carbs | 20.31g | 9% | |
| Sugars | 9.02g | 46% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 3.55g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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