Fruit and Pudding Dessert |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 15 |
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Delicious dessert. Ingredients:
1 cup graham cracker crumbs |
1/2 cup ground pecans |
1/3 cup butter, melted |
1/4 cup sugar |
1 (8 ounce) can crushed pineapple |
3 medium firm bananas, peeled and cut into 1/4 inch slices |
1 (8 ounce) package cream cheese, softened |
3 1/2 cups cold milk |
2 (3 1/2 ounce) packages instant lemon pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
1/2 cup finely chopped pecans |
Directions:
1. In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
2. Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
3. In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
4. Add pudding mixes; beat on low speed just until combined.
5. Spread over the bananas; top with pineapple.
6. Spread with whipped topping; sprinkle with chopped pecans.
7. Cover and refrigerate for at least 2 hours before serving.
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