Fruit and Nuts Cream Cheese Loaf Recipe

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Fruit and Nuts Cream Cheese Loaf
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Ingredients
11
Count
Nutrition
312
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixer, cream the cream cheese then add the butter and mix until fluffy.
  2. Add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
  3. Add vanilla.
  4. Add the chopped nuts and cranberries.
  5. Sift together the flour, baking powder and salt.
  6. Add to the mixture and mix well.
  7. Garnish with nuts and cranberries on top.
  8. Transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.08 Kcal (1307 kJ)
Calories from fat 197.5 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 58.25mg 19%
Sodium 369.87mg 15%
Potassium 162.12mg 3%
Total Carbs 26.23g 9%
Sugars 11.42g 46%
Dietary Fiber 2.14g 9%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 440.38 Kcal (1844 kJ)
Calories from fat 278.7 Kcal
% Daily Value*
Total Fat 30.97g 34%
Cholesterol 82.19mg 19%
Sodium 521.92mg 15%
Potassium 228.77mg 3%
Total Carbs 37.01g 9%
Sugars 16.11g 46%
Dietary Fiber 3.02g 9%
Protein 6.75g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 9%
Calcium 103.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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